Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Badacsonytomaj in the Badacsony wine region; we planted our first joint vineyard in 1981 and re-founded the family winery in 1996. The vineyards of our 23-hectare estate lie on the Badacsony, Gulács, Csobánc, Bács and Tóti hills, and we make mainly dry wines and late-harvest specialities from local varieties (Olaszrizling, Kéknyelű, Szürkebarát, Rózsakő). At our wine house in Badacsonytomaj we host tastings by appointment, on Római út we run a wine shop and wine terrace, and our guesthouse sleeps 8–10.
Snapshots
Image rights: Borbély Családi Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Irsai Olivér, Kéknyelű, Muscat Ottonel, Olaszrizling (Welschriesling), Pinot Gris, Pinot Noir, Riesling, Rózsakő, Zeus
- Juice, must & syrup
- Grape must / juice
- Spirits & liqueurs
- Pálinka / fruit brandy
- Grape marc pálinka
- Pálinka / fruit brandy
- Grape marc pálinka
- Wine
- Still wine · rosé
- Late harvest / botrytised (e.g. szamorodni)
- Still wine · sweet
- Semi-sparkling wine (frizzante)
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Late harvest / botrytised (e.g. szamorodni)
- Ice wine
- Semi-sparkling wine (frizzante) „Bóbita”
- Juice, must & syrup
Processing & crafts
Distilling, oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
23 ha (56.8 acre) · small (5–50 ha)- vineyard · 23 ha (56.8 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Contact
Data source
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