Verified by hand — from the farm's own website
Who we are
About the farm
We farm around 700 acres (about 284 ha) at Whittington Lodge Farm in the Cotswold hills as a family: Ian and Cathy Boyd with their daughter Steph Ackrill. Our organic, Pasture for Life certified herd of pedigree Hereford cattle lives outdoors all year on wildflower meadows, is moved to fresh pasture daily (mob grazing) and is never fed grain; we also grow organic arable crops and manage wildlife habitats. We sell our beef, dry-aged for at least 28 days, in meat boxes through our online shop with next-day courier delivery, and we offer farm stays in our Bantam House eco cabins.
Snapshots
Image rights: Cotswold Beef
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Hereford
- Beef
- Offal · EU organic, grass-fed
- Bones, marrow bone · EU organic, grass-fed
- Tenderloin · EU organic, grass-fed
- Ribeye · EU organic, grass-fed
- Meat box
- Steak box „Limited Edition Steak Box” · 150 GBP / 6 kg · sold out
- Family box „Beef Bone Broth Box” · 54 GBP / 5 kg · in stock
- Soup & stew box „Slow Cook Beef Box” · 130 GBP / 10 kg · in stock
- Family box „Taster Beef Box” · 105 GBP / 7 kg · sold out
- Family box „Mixed Beef Box” · 160 GBP / 10 kg · sold out
- BBQ box · EU organic, grass-fed
- Mince box · EU organic, grass-fed
- Meat box · EU organic, grass-fed
- Ready meals & soups
- Broth / bone broth · EU organic
- Beef
Sales channel
- Online shop
- Delivery / shipping
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
284 ha (701.8 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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