Verified by hand — from the farm's own website
Who we are
About the farm
In Oberharmersbach in the Black Forest we farm as a family: our suckler cows and oxen graze the meadows around the farm, we keep pigs, press apple juice from the unsprayed apples of our meadow orchards and distil schnapps and liqueurs in our own farm distillery. You can buy our homemade sausages, smoked Black Forest bacon-ham, beef and our farmhouse bread, freshly baked on Fridays, in our farm shop, on Saturdays at the Hausach weekly market and online. In our three holiday flats (two of them barrier-free) we welcome families, who are welcome to help feed the animals.
Snapshots
Image rights: Breigenhof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Liqueur
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Goats
- Hens
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Farmers' market
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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