Verified by hand — from the farm's own website
Who we are
About the farm
We farm at Outwood in Surrey, raising 100% pasture-fed beef (Pasture for Life certified), rare-breed pork, slow-grown pasture-raised chicken and turkeys, and laying hens; our pigs and poultry are fed soy-free. We sell our produce vacuum-packed, fresh or frozen in our farm shop, open Friday to Sunday, and monthly at Ripley and Wallington farmers' markets; we also take orders by email. We hold an open farm Saturday every month, and at Christmas we offer Bronze turkeys raised on pasture for 24 weeks.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · pasture-raised, grass-fed
- Minced beef · pasture-raised, grass-fed
- Burgers · pasture-raised, grass-fed
- Offal · pasture-raised, grass-fed
- Sausages & salami
- Fresh sausage
- Beef
Hens
- Eggs
- Table eggs
- Poultry
- Whole bird · pasture-raised
- Jointed / portions · pasture-raised
- Eggs
Pigs
- Ham, bacon & smoked meats
- Streaky bacon · rare / endangered breed
- Pork
- Loin · rare / endangered breed
- Neck / collar · rare / endangered breed
- Ribs · rare / endangered breed
- Sausages & salami
- Fresh sausage · rare / endangered breed, gluten-free
- Ham, bacon & smoked meats
Turkeys – Bronze turkey
- Poultry
- Whole bird
- Poultry
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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