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Brinkworth Dairy

Processor · Brinkworth · United Kingdom

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Verified by hand — from the farm's own website

Who we are

About the farm

Our family has farmed Hill End Farm in the Dauntsey Vale at Brinkworth since 1910, where we keep a pedigree Friesian herd that grazes for around 240 days a year. From our own milk we make cheeses on the farm (including Wiltshire Loaf, Brinkworth Blue and Royal Bassett Blue), yoghurt, kefir, butter, cream and ice cream. We have no farm shop: you can collect orders placed in our online shop at the farm or have them delivered; we sell at farmers' markets in London and offer cheese tastings with a dairy tour by appointment.

Snapshots

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Image rights: Brinkworth Dairy

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Hard, long-aged cheese
      • Blue cheese
      • Semi-hard cheese
      • Fresh cheese
      • Cream cheese, spread
    • Milk
      • Pasteurised milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Kefir
      • Butter
      • Cream

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop
  • Farmers' market

Product categories

Milk & dairy

Product groups

cheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

English

Location

Hill End Farm, Brinkworth SN15 5AZ
Coordinates: 51.55539, -1.9911

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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