Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed Hill End Farm in the Dauntsey Vale at Brinkworth since 1910, where we keep a pedigree Friesian herd that grazes for around 240 days a year. From our own milk we make cheeses on the farm (including Wiltshire Loaf, Brinkworth Blue and Royal Bassett Blue), yoghurt, kefir, butter, cream and ice cream. We have no farm shop: you can collect orders placed in our online shop at the farm or have them delivered; we sell at farmers' markets in London and offer cheese tastings with a dairy tour by appointment.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Hard, long-aged cheese
- Blue cheese
- Semi-hard cheese
- Fresh cheese
- Cream cheese, spread
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Butter
- Cream
- Cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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