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Who we are
About the farm
Our family vineyard is in North Creake, North Norfolk, four miles from the coast: as third-generation Norfolk farmers we planted our 12-acre (approx. 4.9 ha) vineyard in 2016 with 17,000 vines on south-facing, free-draining flinty soil over chalk. We grow nine varieties, including Chardonnay, Pinot Noir, Bacchus, Solaris, Rondo and Regent, glyphosate-free with mechanical weed control, and since our first harvest in 2018 we have made award-winning sparkling, white, rosé, red and orange wines. Our Cellar Door is open Monday to Saturday from 11am to 4pm, our wine bar is open from April to September, visitors can take a self-guided walk through the vines, and our wines are also sold in our online shop.
Snapshots
Image rights: Burn Valley Vineyard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Pinot Gris, Pinot Noir, Regent, Rondo, Schönburger, Seyval Blanc, Solaris
- Wine
- Sparkling wine „Blanc de Blanc 2020” · white
- Sparkling wine „Marsh Sparkling 2022”
- Still wine „Bacchus Fumé 2023”
- Still wine „Pinot Gris 2024”
- Still wine „Solaris”
- Still wine „Marsh Rosé 2025” · rosé
- Still wine „Chalk Bed 2024”
- Still wine „Pinot Noir Reserve 2024”
- Late harvest / botrytised (e.g. szamorodni) „Schönburger 2025”
- Still wine · orange (skin-contact)
- Aromatised wine (vermouth, mulled wine)
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
- Retail
- Wholesale
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4.9 ha (12.1 acre) · micro (under 5 ha)- vineyard · 4.9 ha (12.1 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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