Verified by hand — from the farm's own website
Who we are
About the farm
We run the Höfler Buschenschank in Mitterberg near Hartberg (Styria), now in its second generation; the family began direct marketing of homemade products at the Hartberg and Fürstenfeld farmers' markets in 1980, and since 1999 we have focused on farm sales and our Buschenschank in a converted hay barn, which opened in 1990. We serve cold platters with smoked meats, sausages and spreads, bread and pastries, and our own wines, juices, schnapps and pumpkin seed oil. The Buschenschank is open from Tuesday to Sunday from 4 pm in the opening periods listed on our website; the cold-storage self-service corner is accessible at any time.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Olaszrizling (Welschriesling), Pinot Blanc, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Spirits & liqueurs
- Wine
- Still wine · rosé
Grain, pulses, seeds & nuts
Oil pumpkin (Styrian)
- Oil
- Cold-pressed
- Oil
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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