Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery near Noto, in the Val di Noto: since 2001 we have farmed organically 25 hectares of old vineyards, partly 40–50-year-old alberello vines, to which we added 10 hectares of new plantings; our cellar was built in 2009. We mainly grow Nero d'Avola, Moscato and Grecanico and, with minimal intervention in concrete tanks, make single-variety, blended, ancestral-method sparkling, orange and passito wines, as well as jams from our own fruit, olive oil and Nero d'Avola vinegar. We welcome you to our cellar from Monday to Saturday for tastings and purchases.
Snapshots
Image rights: Cantina Marilina
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Merlot, Viognier
- Jam, preserves & compote
- Oil
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
- Still wine · orange (skin-contact)
- Still wine · sweet
- Pét-nat
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
35 ha (86.5 acre) · small (5–50 ha)- vineyard · 35 ha (86.5 acre)
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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