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Carus Vini small

Winery · San Casciano in Val di Pesa · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm 26 hectares in the heart of Chianti Classico between San Casciano in Val di Pesa and Mercatale, including 13.5 hectares of vines and 4.5 hectares of olive groves; we work with organic methods, solar power and lightweight bottles. We make Chianti Classico and Gran Selezione Sangiovese wines, Merlot, Syrah, Cabernet Sauvignon and Vermentino, and a Sangiovese aged under the sea (Baldéro UWW). By reservation we welcome you at our winery on Via Perseto for vineyard, cellar and barrel-room tours, tastings and a light lunch.

Snapshots

Carus Vini – photo 1/3Carus Vini – photo 2/3Carus Vini – photo 3/3

Image rights: Carus Vini

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Sauvignon, Merlot, Sangiovese, Syrah
    • Oil
    • Wine
      • Still wine · rosé

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

18 ha (44.5 acre) · small (5–50 ha)
  • vineyard · 13.5 ha (33.4 acre) 75%
  • orchard · 4.5 ha (11.1 acre) 25%

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Italian, English

Location

Via Perseto 20, 50026 San Casciano in Val di Pesa
Coordinates: 43.63382, 11.20617

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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