Verified by hand — from the farm's own website
Who we are
About the farm
We are a family dairy in Agerola, in the Monti Lattari mountains, founded in 1960 and run today by the founder's grandchildren. Our own Agerolese cows graze freely on the mountain pastures; we milk them by hand and process the milk the same day. We make fior di latte, smoked provola, bocconcini, trecce, caciocavallo and Provolone del Monaco DOP, and we look forward to welcoming you at our dairy.
Snapshots
Image rights: Caseificio Ruocco
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Pasta filata (string cheese)
- Hard, long-aged cheese
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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