Verified by hand — from the farm's own website
Who we are
About the farm
On our estate of more than a thousand years, Castello di Cacchiano in Gaiole in Chianti, we farm in the heart of Chianti Classico. Of our 200 hectares, 36 are vineyards on the Monti in Chianti plateau at 340–490 metres, mainly Sangiovese and the traditional Chianti varieties, alongside olive groves. We make Chianti Classico wines, Vin Santo, a traditional-method rosé sparkling wine and DOP extra virgin olive oil. In the castle's 17th-century cellars we hold tastings by reservation; you can buy the wines on site and stay in our agriturismo apartment.
Snapshots
Image rights: Castello di Cacchiano
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot, Sangiovese
- Oil
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine · sweet
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
36 ha (89 acre) · small (5–50 ha)- vineyard · 36 ha (89 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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