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Who we are
About the farm
In the heart of Saint-Bris-le-Vineux, in an 18th-century former coaching inn, we run a family estate that has been growing vines since 1577; today Romain Sorin and his father Philippe farm about 23 hectares. We make Burgundy white, rosé and red wines – Saint-Bris, Chablis, Irancy, Bourgogne Côtes d'Auxerre – as well as Crémant de Bourgogne. Throughout the year we welcome you, by appointment, for guided visits of our 14th-century cellars and the vineyard, followed by a tasting; we also rent out a holiday house in the village.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir, Sauvignon Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
23 ha (56.8 acre) · small (5–50 ha)- vineyard · 23 ha (56.8 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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