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Who we are
About the farm
In Hautvillers, the Premier Cru “cradle of Champagne”, we have been making champagne for four generations, since 1903; since 2022 Hélène and Benoît, Fernand's great-grandchildren, have run the family estate. On 6 hectares in 21 plots we grow Chardonnay, Meunier and Pinot Noir with sustainable practices, ploughing by tractor or horse, certified HVE; each cuvée comes from a single harvest year and ages for up to 10 years. We offer cellar visits and tastings by reservation, and you can also book a stay in our “Chez Fernand” gîte on the estate.
Snapshots
Image rights: Champagne Fernand Lemaire
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- vineyard · 6 ha (14.8 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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