Verified by hand — from the farm's own website
Who we are
About the farm
We are a winegrowing family from Cumières whose roots go back to the 17th century; we started making Champagne in the 1950s and since 2008 we have worked in our winery at 4 rue Jeanson in Aÿ. Our 14 hectares of vines lie in 35 plots on the slopes of Cumières (Premier Cru), Damery, Hautvillers and Fleury-la-Rivière, planted with Pinot Noir, Pinot Meunier and Chardonnay; we plough the soil and use no herbicides. As récoltants-manipulants we make Champagnes, a rosé de saignée, Cumières red wine and ratafia. On Mondays, Wednesdays and Fridays we welcome you for bookable cellar tours and tastings, and you can buy our Champagnes on site.
Snapshots
Image rights: Champagne René Geoffroy
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
- Sparkling wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
14 ha (34.6 acre) · small (5–50 ha)- vineyard · 14 ha (34.6 acre)
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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