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Who we are
About the farm
Our family has lived in Avenay-Val-d'Or and been part of Champagne since 1918; today mother and son, Nathalie and Morgann, carry on the estate as independent winegrowers. Our 10-hectare vineyard lies mainly in the Premier Cru villages of Avenay-Val-d'Or, Mutigny and Bisseuil, with some plots in the Aube; it is 85% Pinot Noir, plus Chardonnay, Meunier, Arbane and Petit Meslier. We work without herbicides or insecticides and are HVE certified; about 1 hectare of our Chardonnay is certified organic from the 2025 vintage, and we also produce grafted vine plants. In our 600 m² cellar museum we offer you paid tastings and cellar tours by appointment, Tuesday to Saturday from 10 am to 5 pm.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Pinot Noir
- Wine
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 9 ha (22.2 acre)
- vineyard · 1 ha (2.5 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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