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Who we are
About the farm
We farm in Saint-Émilion, at the top of the Saint-Martin de Mazerat plateau, 500 metres from the village centre; the estate has belonged to the David Beaulieu family for more than 400 years, three generations live here today, and the winery is run by Alain, his nephew Adrien and his son Matthieu. Our land has never been treated with chemicals and we have been certified organic since 2012; our vineyard is 60% Merlot, 30% Bouchet (Cabernet Franc), 3% Cabernet Sauvignon and 7% Pressac, with vines 41 years old on average, giving our Saint-Émilion Grand Cru red and the Cuvée Emeri from horse-worked plots. From Monday to Saturday, 9:00 to 18:00, we welcome you for cellar visits with tastings.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Merlot
- Wine
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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