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Who we are
About the farm
On our family estate on the border of Pessac-sur-Dordogne and Gensac, in the Sainte-Foy Côtes-de-Bordeaux appellation, we have been making our own wine since 1996; our vineyard has been certified organic (Ecocert) since 2022 and biodynamic (Demeter) since 2023. On around 30 hectares of pasture we keep about 30 Bazadaise, Blonde d'Aquitaine and Bretonne Pie Noire cows, whose manure feeds the vines. From April to October, Wednesday to Sunday from 12 noon to 6 pm, we welcome you without reservation for wine tastings at the Glass House wine bar and tea room; we offer five guest rooms, and you can also buy our wines in our online shop.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Merlot, Sauvignon Blanc
- Wine
- Still wine · rosé
- Sparkling wine
- Pét-nat
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)- meadow, pasture (grassland) · 30 ha (74.1 acre) · Demeter / biodynamic
Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
Data source
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