Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Cruscades, in the heart of the Corbières: the family has worked the same vineyard for six generations, and in 2020 we, Paul and Sarah Refalo, took over the estate and created Clos du Cers. On 18 hectares we grow vines, olive trees and field crops following organic tradition with biodynamic practices, and we make AOC Corbières white, rosé, red and orange wines, natural wines and olive oil. We welcome you by reservation every day of the week: the classic tasting is free, you can book a winery tour or a vineyard walk with tasting, and you can stay in our gîte on the estate.
Snapshots
Image rights: Clos du Cers
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Syrah
- Oil
- Wine
- Still wine · rosé
- Still wine · orange (skin-contact)
- Pét-nat
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
French, EnglishLocation
Contact
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Data source
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