Verified by hand — from the farm's own website
Who we are
About the farm
We grow chilli peppers as well as pears, plums, grapes, quinces, tomatoes, onions and garlic in our small family garden near Csákvár, in the southernmost vineyard area of the Vértes hills, which has been in our family for almost 35 years; we use no chemical sprays and harvest everything by hand. For almost ten years we have turned this produce into handmade hot sauces (such as smoky plum BBQ sauce, fermented jalapeño, sour cherry and basil sauce, tomato jam), all lactose-free, gluten-free and vegan. We sell the sauces in limited quantities through our webshop, at a partner venue in Budapest and to restaurants.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Grapevine
- Pears
Plums
- Sauces & spreads
- Sauces & spreads
- Sauces & spreads
- Quince
Sour cherries
- Sauces & spreads
- Sauces & spreads · hot / spicy
- Sauces & spreads
Vegetables, mushrooms, herbs
Basil
- Sauces & spreads
- Sauces & spreads · hot / spicy
- Sauces & spreads
Chilli peppers – Jalapeño
- Pickles & ferments
- Pickles & ferments · fermented
- Pickles & ferments
Garlic
- Sauces & spreads
- Barbara szósz
- Sauces & spreads
- Onions
- Sweet peppers
Tomatoes
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Processing & crafts
Kitchen / ready meals, preserving & pickling
Sales channel
- Online shop
- Retail
- Wholesale
Product categories
Product groups
Farming method / certification
Languages spoken
HungarianLocation
Contact
Data source
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