Verified by hand — from the farm's own website
Who we are
About the farm
On the edge of Appingedam, in the Eemsdelta, we have been making artisan dairy from our own milk since April 2021; our cows are milked by two milking robots, and we grow their feed on our own land in a closed-cycle system. We make yoghurt, hangop, buttermilk, butter, quark, vla and kefir, since 2022 also ice cream and – together with cheesemaker Buitenhoeve Kaas – cheese, and we sell beef from our dual-purpose cows and our own honey. Our self-service shop is open every day from 8:00 to 21:00, and at weekends you can also visit the barn from 10:00 to 17:00.
Snapshots
Image rights: Damster Boerenzuivel
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Rapeseed honey
- Honey
Cattle
- Beef
- Cheese
- Ripened cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Curd (quark)
- Butter
- Buttermilk
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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