Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery and Buschenschank (wine tavern) has been on the Hohenberg above Gleisdorf in Vulkanland Steiermark for more than a hundred years. From our own vineyards we make Welschriesling, Weissburgunder, Sauvignon Blanc, Chardonnay, Grauburgunder, Gelber Muskateller, Zweigelt, Pinot Noir, Schilcher, sparkling wine, Pet Nat and orange wine, as well as grape juice, apple juice, verjus and wine vinegar. We sell in our wine shop (Monday to Saturday) and online, offer cellar and vineyard tours with tastings for groups by appointment, and open our Buschenschank in season.
Snapshots
Image rights: Weingut Maurer am Hohenberg
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Grapevine – Chardonnay, Muscaris, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Gris, Pinot Noir, Sauvignon Blanc, Scheurebe, Souvignier Gris, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Vinegar
- Vinegar
- Balsamic-style vinegar
- Wine
- Still wine · orange (skin-contact)
- Sparkling wine
- Pét-nat
- Still wine · rosé
- New wine (nouveau) „Steirischer Junker”
- Still wine · white
- Still wine · white
- Still wine „Schilcher” · rosé
- Still wine „Clarett”
- Still wine „Höchenperg” · red
- Still wine „Donatus Barrique”
- Still wine · orange (skin-contact)
- Semi-sparkling wine (frizzante)
- Juice, must & syrup
More of our products
- Juice, must & syrup
- Fruit syrup (cordial)
- Fruit syrup (cordial)
Processing & crafts
Oil & juice pressing, preserving & pickling, winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
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Data source
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