Verified by hand — from the farm's own website
Who we are
About the farm
On the southern edge of Eindhoven, on the Landgoed Gennep estate between the Tongelreep and Dommel streams, we run our centuries-old biodynamic (Skal and Demeter certified) urban farm. On 140 hectares we keep red-and-white horned MRIJ cows, hens and pigs, grow vegetables, soft fruit and grain, and process all of our milk on the farm into raw-milk Gouda and herb cheeses. Our farm shop and ProefLokaal café are open every day from 10 am to 5 pm, you can tap raw milk yourself from our milk tap, and the yard and barns are freely open to visitors daily. Together with the anthroposophical care organisation De Seizoenen we also run a residential and working community.
Snapshots
Image rights: Genneper Hoeve
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
- Milk
- Raw milk
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
140 ha (345.9 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Dutch, EnglishLocation
Data source
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