Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Anjou, between Angers and Cholet, in Chemillé-en-Anjou: the farm has been organic since 1997 and we took it over as a family in July 2018. On 100 hectares of pasture framed by hedges and streams we keep Limousin and Nantaise cattle and the rare Belle-Île sheep, grow spelt, einkorn and green lentils, and gather 'Marron Noir des Mauges' chestnuts from 200-year-old trees. We have sold directly since 1995: you can order beef, veal and lamb boxes, preserved ready meals, chestnut cream, lentils and spelt pasta in our online shop and collect them at the farm, at our pick-up points or have them delivered.
Snapshots
Image rights: La Ferme des Blottières
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
- Einkorn
Lentils
- Dried pulses
- Dried
- Dried pulses
- Spelt
Sweet chestnut
- Nuts & seeds
- Sauces & spreads
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Limousin
- Beef
Sheep
- Lamb & mutton
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Salami
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
100 ha (247.1 acre) · medium (50–300 ha)- meadow, pasture (grassland) · certified organic
- arable land · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
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Data source
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