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DOMTA-Grisen

Farm (homestead) · Domta · Sweden

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Verified by hand — from the farm's own website

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Who we are

About the farm

About 20 km north of Enköping, at Domta, we raise pigs; DOMTA-Grisen started in 1989, and from the 1990s our young pork (Domta Ung-Gris) became known in Swedish gastronomy. Today we breed the English Berkshire pig, with breeding stock brought directly from Devon. We butcher the meat ourselves; in our farm shop we sell meat bags, whole and half pigs, apple-smoked ham and bacon by appointment, we take part in several REKO rings, and we cater with whole spit-roasted pig.

Snapshots

DOMTA-Grisen – photo 1/1

Image rights: DOMTA-Grisen

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs – Berkshire
    • Ham, bacon & smoked meats
      • Streaky bacon
      • Smoked meat (neck, loin, hock)
    • Meat box
    • Pork
    • Ready meals & soups
    • Sausages & salami

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsMeat

Product groups

ham, bacon & smoked meatsmeat boxporkready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Swedish

Location

Domta 12 (Fjärdhundra), 749 72 Domta
Coordinates: 59.80606, 17.13217

Contact

Stefan Sellin · owner

The farm has not made its contact details public — you can message it through the application form.

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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