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Draisberghof BIO

Winery · Gonsenheim · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

As a family winery from Wintersheim we converted to organic viticulture in 2014, and since the end of 2020 we have been tenants of the Draisberghof near Mainz, between Drais and Gonsenheim. With the 2024 vintage we made our first own Draisberghof wines: small batches, lots of handwork and few additives. You can buy our wines at any time by telephone appointment; from May to September we welcome you on Thursday and Friday evenings in our Straußwirtschaft 'Weingarten', and we also offer vine sponsorships and rentable organic vegetable plots (Stadtgemüse).

Snapshots

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Image rights: Draisberghof

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Chardonnay, Pinot Blanc, Riesling
    • Juice, must & syrup
      • Grape must / juice
    • Wine
      • Still wine · rosé
      • Still wine · sweet

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

Drinks

Product groups

juice, must & syrupwine

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: ABCERT AG Kontrollstelle für ökologisch erzeugte Lebensmittel

Community farming

farm visitsadoption (tree, hive, row, animal)
Visiting: visits by appointment
Opening hours: by appointment
Adoptable: vine stock, vegetable bed — vine stock: Stadtwingert Rebstockpatenschaften; vegetable bed: Stadtgemüse

Languages spoken

German

Location

Draisberghof 1 (Mainz), 55124 Gonsenheim
Coordinates: 49.98614, 8.20785

Contact

Ines Bischmann · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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