Verified by hand — from the farm's own website
Who we are
About the farm
We farm on Funen near Brændekilde, on the south-western edge of Odense, as a second-generation family farm; we have been certified organic since 1995, grow cereals, pulses and clover grass on about 74 hectares and also carry out conservation grazing. We keep beef cattle, sheep, pigs outdoors all year, hens and, in season, ducks, geese and chickens, and sell our own products — beef, lamb, pork, goat and poultry meat, cold cuts, eggs, flour, pulses and potatoes — in our farm shop. The shop is open every day from 8 am to 8 pm on a self-service basis (staffed on Wednesdays 4–6 pm), you can also order meat online, and we hold events at the farm during the year.
Snapshots
Image rights: Dreyers Gårdbutik
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ducks
- Geese
Goats
- Goat meat
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
Sheep – Suffolk, Texel
- Lamb & mutton
More of our products
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
74 ha (182.9 acre) · medium (50–300 ha)- arable land · 74 ha (182.9 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
DanishLocation
Contact
Data source
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