Verified by hand — from the farm's own website
Who we are
About the farm
In Highland Perthshire, near Bridge of Cally, we make small batches of unique artisan cheeses from the milk of our pure Swiss Toggenburg goats, using pasteurised milk and vegetarian rennet. Three generations work together in the cheese room and with the animals. Our Ptarmigan won Reserve Champion at the Royal Highland Show in 2023. Our farm shop is open 7 days a week from 11am to 4pm.
Snapshots
Image rights: Drumturk Cheeses
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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