Verified by hand — from the farm's own website
Who we are
About the farm
Josef Jantschgi took over the farm in Wolfsberg in the Lavant valley in 2002, where schnapps distilling has a long tradition; the distillery was rebuilt in 2006. We turn the fruit of our traditional meadow orchards – apples, pears, cherries and plums – into fine brandies, liqueurs, gin, natural juices, cider (Most) and vinegar. Visitors can get to know our range in the distillery; from late September to early November we also press and distil fruit for customers.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Cider, fruit wine & mead
- Cider · bag-in-box
- Juice, must & syrup
- Pressed juice
- Spirits & liqueurs
- Pálinka / fruit brandy
- Vinegar
- Vinegar
- Cider, fruit wine & mead
Blackberries
- Spirits & liqueurs
- Liqueur
- Spirits & liqueurs
Cherries
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Pears
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Plums
- Spirits & liqueurs
- Pálinka / fruit brandy
- Spirits & liqueurs
Raspberries
- Spirits & liqueurs
- Liqueur
- Spirits & liqueurs
More of our products
- Juice, must & syrup
- Pressed juice
- Pressed juice · plain
- Spirits & liqueurs
- Liqueur
- Gin
- Fruit-bedded pálinka (ágyas)
Processing & crafts
Cider & fruit wine making, distilling, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- orchard
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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