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Eichsfelder Wurstwaren Bömeke

Farm (homestead) · Nesselröden · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm in the village centre of Nesselröden (Duderstadt); the “Wehn’scher Hof” has belonged to the Bömeke family for more than 200 years. We keep Berkshire pigs and Harz Red Mountain cattle and grow most of their feed – barley and wheat – ourselves. Since 2002 we have slaughtered in our own on-farm rooms in the traditional home-slaughter way, making original Eichsfeld Mettwurst, ham and canned sausages to old recipes, processing the meat while still warm. Our farm shop welcomes you on Wednesdays and by appointment, and we also ship our products by post from our online shop.

Snapshots

Eichsfelder Wurstwaren Bömeke – photo 1/7Eichsfelder Wurstwaren Bömeke – photo 2/7Eichsfelder Wurstwaren Bömeke – photo 3/7Eichsfelder Wurstwaren Bömeke – photo 4/7Eichsfelder Wurstwaren Bömeke – photo 5/7Eichsfelder Wurstwaren Bömeke – photo 6/7Eichsfelder Wurstwaren Bömeke – photo 7/7

Image rights: Eichsfelder Wurstwaren Bömeke

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
  • Pigs – Berkshire
    • Pork

More of our products

  • Ham, bacon & smoked meats
    • Smoked meat (neck, loin, hock)

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

Charcuterie & cured meatsMeat

Product groups

ham, bacon & smoked meatsporksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Wed · 10:00–17:00

Languages spoken

German

Location

Nathestr. 4 (Duderstadt), 37115 Nesselröden
Coordinates: 51.49544, 10.18546

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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