Verified by hand — from the farm's own website
Who we are
About the farm
Our organic sheep dairy farm at Abersee on Lake Wolfgang has been run by our family since 1490; in 1982 we switched from cow to sheep milk and built our own farm dairy. From the milk of about 140 East Friesian dairy sheep we make organic cheese, yoghurt, curd, fruit whey and ice cream, plus jams, syrups and meat products. We sell on the farm in our self-service organic shop WOLKE7, and the ice cream can be ordered by post.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Fresh cheese
- Lamb & mutton
- Milk
- Sausages & salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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