Verified by hand — from the farm's own website
Who we are
About the farm
We run a family dairy farm on the southern edge of Zwolle, in the Sekdoorn polder; the farm has existed since 1863, and we, Jaco and Roelien Visscher, have run it since 2004 as the fifth generation. All our cows carry the A2/A2 genetics, we have farmed organically with Skal certification since 2022, and we process the milk on the farm into yoghurt, kefir, butter, buttermilk, vanilla custard (vla) and cheese. In our farm shop (Monday to Saturday) we offer raw milk, A2 dairy products and beef and pork from our own animals; our products are also sold in many shops in the region, and the farm is a rest stop for cyclists.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
- Milk
- Raw milk
- A2 milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Butter
- Buttermilk
Pigs
- Pork
Sales channel
- Farm-gate sales
- Retail
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
45 ha (111.2 acre) · small (5–50 ha)- meadow, pasture (grassland) · 45 ha (111.2 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
DutchLocation
Contact
Data source
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