Verified by hand — from the farm's own website
Who we are
About the farm
We run a full-time farm in Holzwiesen (St. Marienkirchen an der Polsenz), worked by two generations, where making Most (fermented apple and pear juice) has become the main activity. In our own press house we process the fruit from the region's traditional orchards and from table fruit into Most, natural fruit juices, cider, frizzante, pear sparkling wine, spirits and liqueurs. We sell from the farm (Monday and Friday) and send orders on request.
Snapshots
Image rights: Eva und Walter Schauer - Schauer, das Beste aus Obst
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples – Jonagold
- Cider, fruit wine & mead
- Cider
- Cider
- Cider, fruit wine & mead
- Juice, must & syrup
- Pressed juice
- Cider, fruit wine & mead
Elder (flower & berry)
- Juice, must & syrup
- Fruit syrup (cordial)
- Juice, must & syrup
Pears
- Cider, fruit wine & mead
- Perry
- Cider, fruit wine & mead
- Juice, must & syrup
- Pressed juice
- Cider, fruit wine & mead
More of our products
- Juice, must & syrup
- Pressed juice
- Fruit syrup (cordial)
- Spirits & liqueurs
- Liqueur
- Pálinka / fruit brandy
Processing & crafts
Cider & fruit wine making, distilling, oil & juice pressing
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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