Verified by hand — from the farm's own website
Who we are
About the farm
At the Schöngrubergut in Hausmanning near Schlierbach we raise organic young cattle in a suckler-cow and pasture system: the calves suckle about 3,000 litres of whole milk from their mothers, and 100% of the feed is our own. We slaughter about 20 times a year; the meat can be collected at the farm after pre-ordering, and depending on quantity we also deliver in the surrounding area. We offer a 3 kg tasting pack, 5 and 10 kg packs, sausages, as well as free-range organic eggs and egg noodles.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Tenderloin „Lungenbraten” · young (veal, lamb, kid, suckling), EU organic
- Beef · young (veal, lamb, kid, suckling), EU organic
- Picanha (rump cap) „Tafelspitz” · young (veal, lamb, kid, suckling), EU organic
- Stewing / diced beef · young (veal, lamb, kid, suckling), EU organic
- Soup meat on the bone · young (veal, lamb, kid, suckling), EU organic
- Minced beef · young (veal, lamb, kid, suckling), EU organic
- Offal · young (veal, lamb, kid, suckling), EU organic
- Burgers
- Meat box
- Meat box
- Rinderfünftel
- Beef
Hens
- Eggs
- Table eggs
- Pasta
- Egg pasta
- Egg pasta
- Eggs
More of our products
- Pet food & chews
- Pet food & chews
- Sausages & salami
- Fresh sausage „Bratwürstel”
- Smoked sausage „Käsekrainer”
- Dry-cured sausage „Beisserl”
- Leberkäs-Brät
Processing & crafts
Pasta making
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
by appointmentLanguages spoken
GermanLocation
Contact
Data source
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