Verified by hand — from the farm's own website
Who we are
About the farm
We run a full-time fruit farm of about 13 hectares on the extinct volcanic cone of the Kalvarienberg near Feldbach (Unterweißenbach 23), growing mainly elderberry, aronia and apples, plus quince, raspberries, pears, peaches, sour cherries and currants for our own processing. We do everything ourselves from growing to processing and sale: juices, syrups, jams and spirits, made in our production building of natural materials heated by solar thermal collectors. Our farm shop is open Mon-Fri 8-12 and by phone appointment, and you can also order in our webshop.
Snapshots
Image rights: Familie Christandl
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Apples
- Aronia (chokeberry)
- Currants
Elder (flower & berry)
- Juice, must & syrup
- Fruit syrup (cordial) „Hollervulkan”
- Juice, must & syrup
Peaches
- Juice, must & syrup
- Nectar
- Juice, must & syrup
- Pears
- Quince
- Raspberries
- Sour cherries
More of our products
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Fruit syrup (cordial)
- Pressed juice
- Spirits & liqueurs
- Pálinka / fruit brandy
Processing & crafts
Distilling, oil & juice pressing, preserving & pickling
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
13 ha (32.1 acre) · small (5–50 ha)- orchard · 13 ha (32.1 acre) · certified organic
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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