Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed in Heimberg near Stadt Haag for generations; since 1996 we, Christian and Silvia Schaumberger, have sold our own chickens directly. Our Austrian-hatched chicks are raised in floor housing and fed grain grown on our own 24 hectares, and their manure is composted for our fields. At the farm we hold a Saturday sales day about every eight weeks (otherwise by phone arrangement), offering fresh chicken, chicken portions, roast and fried chicken; we also sell at many points across the Mostviertel and cater for events.
Snapshots
Image rights: Schaumi's Hendl
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Maize
Preserves, pickles, sauces, oil & vinegar
- Sugar beet
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Poultry
- Whole bird · fresh, barn
- Breast · fresh
- Leg / thigh · fresh
- Wings · fresh
- Liver
- Gizzards
- Giblets
- Carcass (for stock)
- Ready meals & soups
- Ready meals & soups · cooked
- Sausages & salami
- Sausages & salami
- Poultry
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
24 ha (59.3 acre) · small (5–50 ha)- arable land · 24 ha (59.3 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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