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Biohof Wellinger BIO

Farm (farmyard) · St. Marienkirchen am Hausruck · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We run an organic farm in Unering, St. Marienkirchen am Hausruck, with our own mill and an on-farm slaughter and cutting plant. From our own grain we make wholemeal flours, spelt products, pasta, muesli and grain-rice and risotto mixes; we keep goats and offer raw milk, fresh cheese, kid meat and charcuterie. Our farm shop is open Wednesday to Friday, we attend the Ried farmers' market, and we ship by post from our web shop.

Snapshots

Biohof Wellinger – photo 1/8Biohof Wellinger – photo 2/8Biohof Wellinger – photo 3/8Biohof Wellinger – photo 4/8Biohof Wellinger – photo 5/8Biohof Wellinger – photo 6/8Biohof Wellinger – photo 7/8Biohof Wellinger – photo 8/8

Image rights: Biohof Wellinger

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Animal feed & forage

  • Barley
    • Grain & flour
      • Whole grain
  • Oats
    • Grain & flour
      • Whole grain

Grain, pulses, seeds & nuts

  • Einkorn
    • Grain & flour
      • Whole grain
  • Spelt
    • Grain & flour
      • Whole grain
    • Pasta
      • Pasta

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats
    • Black pudding, pâté & brawn
      • Pâté
    • Cheese
      • Fresh cheese
    • Goat meat
      • Goat meat · young (veal, lamb, kid, suckling)
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham
    • Milk
      • Raw milk
    • Sausages & salami
      • Goasbeissa
      • Goaswälder
    • Yoghurt, kefir, curd, butter, cream
      • Pudding, rice pudding

More of our products

  • Bread & bakery
    • Bread mix
  • Grain & flour
    • Wholemeal flour
    • Semolina / grits
    • Bran
    • Grain & flour
    • Muesli / granola
    • Flakes

Processing & crafts

Dairy processing / cheesemaking, meat processing / butchery, milling, pasta making

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsGrain, pulses, seeds & nutsMeatMilk & dairy

Product groups

black pudding, pâté & brawnbread & bakerycheesegoat meatgrain & flourham, bacon & smoked meatsmilkpastasausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Bio Austria

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Wed, Thu · 08:00–15:00

Languages spoken

German

Location

Unering 7, 4926 St. Marienkirchen am Hausruck
Coordinates: 48.17687, 13.56954

Contact

Karin Wellinger · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-17

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