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farmento

Processor · Prellenkirchen · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We run a young family business in Prellenkirchen (Lower Austria) and grow our soybeans on our own organic farmland around Rohrau. We make fermented specialities - nattō, tempeh, kimchi and chilli sauces - and also offer organic shiitake and black soybeans. We ship our products fresh by chilled post, you can also buy at our farm at Keltengasse 17, and our new farm shop opens on 31 October 2026.

Snapshots

farmento – photo 1/4farmento – photo 2/4farmento – photo 3/4farmento – photo 4/4

Image rights: farmento

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Shiitake
    • Fresh produce
    • Pickles & ferments

More of our products

  • Pickles & ferments
    • Mixed pickles

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

Bakery, pasta, sweets & ready mealsGrain, pulses, seeds & nutsPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

dried pulsesmushroomspickles & fermentsready meals & soups

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits

Languages spoken

German

Location

Keltengasse 17, 2472 Prellenkirchen
Coordinates: 48.07084, 16.95947

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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