Who we are
About the farm
We (Tish and Andy Jeffery) have run Home Farm, a 400-acre (about 162 ha) working farm in the Somerset village of Farrington Gurney between Bristol and Bath, since 1989; as dairy farming became harder on a small farm, we opened our farm shop in a converted barn in 2001, followed by our café. We have grown potatoes for decades – Wilja conventionally, and Alouette and Valor organically, certified by the Soil Association – in rotation with pumpkins and other arable crops, and we host pumpkin picking in the autumn. Alongside our own produce, our shop offers goods from local producers, cheeses and deli food made on site, with a butchery counter run by Tunley Farm Butchers; on site there is also a café, a playbarn and an all weather outdoor play park.
Snapshots
Image rights: Farrington's Farm Shop
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
- Ready meals & soups
Sales channel
- Farm-gate sales
- Gastronomy
- Catering / canteens
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
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Data source
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