Verified by hand — from the farm's own website
Who we are
About the farm
Our 100-hectare estate lies in the heart of Chianti Classico near Vagliagli, 10 km from Siena, with about 30 hectares of vineyards; we have been members of the Chianti Classico consortium since 1947. Mainly from Sangiovese and Colorino we make Chianti Classico DOCG and IGT Toscana wines, as well as grappa, extra virgin olive oil and wine vinegar. From April to October we welcome you every day for cellar visits and tastings with local food; in our wine shop you can also taste without booking.
Snapshots
Image rights: Fattoria della Aiola
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Spirits & liqueurs
- Grape marc pálinka
- Vinegar
- Vinegar
- Wine
- Still wine · rosé
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)- vineyard · 30 ha (74.1 acre)
Farming method / certification
Community farming
Languages spoken
Italian, English, GermanLocation
Data source
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