Verified by hand — from the farm's own website
Who we are
About the farm
We moved from Budapest to Szalafő, in the heart of the Őrség, in 1989; today we keep 80–90 cattle and a few goats, sheep, pot-bellied pigs and poultry on nearly 90 hectares of pasture and meadow. From the milk produced on the farm we make plain goat cheese, spiced and herbal cow's milk cheeses and homemade butter; our spiced cheeses and our butter have been awarded the Őrség National Park Product trademark. Since 2000 we have welcomed holidaymakers in six guest houses, and during opening hours visitors can also see our animals and buy our dairy products.
Snapshots
Image rights: Ferencz Porta
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Hungarian Simmental
- Cheese
- Gomolya (fresh curd cheese) · herbed / spiced
- Cheese
- Ducks – Indian Runner
- Geese
Goats (10 head)
- Cheese
- Cheese · plain
- Cheese
- Hens
- Pigs – Vietnamese Pot-bellied pig
- Sheep
- Turkeys
More of our products
- Crafts & gifts
- Crafts & gifts
- Yoghurt, kefir, curd, butter, cream
- Butter
Processing & crafts
Crafts
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
90 ha (222.4 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 90 ha (222.4 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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