Verified by hand — from the farm's own website
Who we are
About the farm
We have been raising ducks in the Périgord since 1983, and since 1993 at Bois Bareirou near Montignac-Lascaux, on our small 36-hectare farm. The ducks grow up free-range on 7 hectares of meadow and chestnut and oak woodland and are fattened with whole-grain maize grown on the farm. We make foie gras, confit, rillettes, pâtés and ready meals in our own processing workshop, without artificial preservatives or nitrite salt. The farm is open to visitors free of charge all year round, our farm shop is open every day, in summer you can also eat with us on site, and you can order from our online shop.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Poultry
- Ready meals & soups
- Sausages & salami
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- meadow, pasture (grassland) · 7 ha (17.3 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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