Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Brugnac (Lot-et-Garonne) since 1980; today the second generation runs the farm with six employees. On 20 certified organic hectares we keep dairy and angora goats, grow cereals and pulses, and process everything on site: goat milk, cheese, yoghurt, stone-ground flour, sourdough bread, split peas and mohair goods. As a discovery farm we welcome families and school groups by reservation (bottle-feeding kids, milking, cheese and bread making); our farm shop is open all year.
Snapshots
Image rights: Le Chaudron Magique
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Barley
Maize
- Grain & flour
- Flour · heritage variety
- Semolina / grits
- Grain & flour
Rye
- Grain & flour
- Flour
- Grain & flour
Drinks
Wheat
- Grain & flour
- Flour · heritage variety
- Grain & flour
Grain, pulses, seeds & nuts
Buckwheat
- Grain & flour
- Flour
- Grain & flour
Durum wheat
- Grain & flour
- Flour
- Semolina / grits
- Grain & flour
Einkorn
- Grain & flour
- Flour
- Grain & flour
Hemp
- Nuts & seeds
- Ground „protéine de chanvre”
- Nuts & seeds
Vegetables, mushrooms, herbs
Peas
- Dried pulses
- Split / hulled
- Dried
- Dried pulses
Feed crops
Here we list the crops we grow as animal feed. Open a row and we show you what we make from it (hay, silage, feed grain…) and what we sell.
- Barley
- Hemp
- Maize
- Rye
- Wheat
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle – Highland
- Donkeys
Goats – Angora goat
- Cheese
- Fresh cheese „Cabécou”
- Fresh cheese „Cabécou” · flavoured
- Ripened cheese „Cabécou”
- Fresh cheese
- Milk
- Raw milk
- Sausages & salami
- Sausages & salami
- Wool, leather & feathers
- Yarn „mohair”
- Knitted goods „mohair”
- Yoghurt, kefir, curd, butter, cream
- Yoghurt · flavoured
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
- Horses
Pigs
- Sausages & salami
- Sausages & salami
- Sausages & salami
- Rabbits
More of our products
- Bread & bakery
- Sourdough bread
- Wholemeal bread
- Rye bread
- Cakes & sweets
- Biscuits / cookies
- Gingerbread
- Cheese
- Fresh cheese
- Ripened cheese
- Grain & flour
- Wholemeal flour
- Milk
- Raw milk
- Processed feed & supplements
- Compound feed
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Processing & crafts
Bakery, crafts, dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
FrenchContact
Data source
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