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La Ferme d’Aissey

Farm (farmyard) · Aïssey · France

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Verified by hand — from the farm's own website

Who we are

About the farm

In Aïssey in the Doubs we run a family dairy farm (GAEC Cretin): we make ice cream from the milk and cream of our own cows, and for the sorbets we use fruit picked in our own orchards as well as bought fruit. We also keep pigs and milk-fed veal calves, fed on our own milk and home-grown cereals. On pre-order we offer you pork and veal boxes, smoked Morteau-style sausage, chipolatas and terrine, and at the end of the year ice-cream logs and vacherins, delivered to Besançon and the surrounding area; several local restaurants also serve our ice cream.

Snapshots

La Ferme d’Aissey – photo 1/2La Ferme d’Aissey – photo 2/2

Image rights: La Ferme d’Aissey

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Milk
    • Yoghurt, kefir, curd, butter, cream
  • Pigs
    • Pork

More of our products

  • Ham, bacon & smoked meats
    • Smoked meat (neck, loin, hock)

Sales channel

  • Online shop
  • Delivery / shipping

Product categories

Charcuterie & cured meatsMeatMilk & dairy

Product groups

beefham, bacon & smoked meatsmeat boxmilkporksausages & salamiyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-order

Languages spoken

French

Location

Aïssey
Coordinates: 47.26873, 6.33194

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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