Verified by hand — from the farm's own website
Who we are
About the farm
We farm as a family at Crébassières in Cadalen (Tarn): Sylvie and Jean-Yves Ginestet, Julien and Emilie Cruzel, and Samuel Ginestet. We grind our own wheat into flour in our stone mill, Samuel bakes it into natural sourdough bread in a wood-fired oven, and we make and dry pasta from our own durum wheat; we also grow green asparagus. We welcome you at our farm shop on Tuesdays and Fridays from 3 pm to 7 pm, and we also sell at the markets of Saint-Sulpice, Toulouse, Saint-Juéry, Albi and Brens and through Drive Fermier Tarn.
Snapshots
Image rights: Pain Pâtes de Paysan – Ferme de Crébassières
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Durum wheat
Vegetables, mushrooms, herbs
Asparagus
- Fresh produce
More of our products
- Bread & bakery
- Sourdough bread
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- arable land
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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