Verified by hand — from the farm's own website
Who we are
About the farm
We, Françoise and François Chabré, have been farming in Ambierle in the Loire since 1994: from our certified organic vineyards we make white, rosé and red Côte Roannais, and from our pigs, raised in the woods, we make dry sausage, dry-cured ham, terrines and other fresh pork products. We cultivate our family garden using permaculture and also organise seminars, workshops, a grape-harvest weekend and festive cabaret evenings; through our association you can also volunteer on the farm (woofing). Every Friday from 5 pm to 8 pm we hold a farm market together with other farmers, where we look forward to welcoming you.
Snapshots
Image rights: La Ferme de la Martinière
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Pork
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard · certified organic
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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