Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming organically since 1999 and in Kermaria-Sulard, near Lannion, since 2010 (Erwan and Delphine Rousseau). On our 48-hectare farm we keep 30 suckler cows of old, protected local breeds (Armoricaine, Bretonne Pie Noir) on 40 hectares of pasture, and grow some 80 kinds of seasonal vegetables a year in the open field and under tunnels, partly from our own seed of heritage varieties. Beef and veal boxes are pre-ordered (Click & Collect) and collected at the farm; we sell our vegetables and meat at the farm on Friday afternoons and at the markets of Ploubezre, Tréguier and Penvénan.
Snapshots
Image rights: Gaec de Pont Guen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Onions
- Fresh produce · heritage variety
Tomatoes
- Fresh produce · heritage variety
White cabbage
- Fresh produce · heritage variety
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (30 head)
- Beef
- Beef · adult (beef, mutton, goat), EU organic
- Beef · young (veal, lamb, kid, suckling), EU organic
- Meat box
- Meat box
- Beef
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
48.3 ha (119.4 acre) · small (5–50 ha)- meadow, pasture (grassland) · 40 ha (98.8 acre) 83%
- garden (vegetables) · 5.3 ha (13.1 acre) 11%
- arable land · 3 ha (7.4 acre) 6%
Farming method / certification
Community farming
Languages spoken
FrenchContact
Data source
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