Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming organically since 1997 on our family farm in Zoufftgen, on the Luxembourg border, which the Thil family has worked since the early 20th century. We keep Limousin and Charolais suckler cows, goats, pigs and free-range poultry; we make certified organic cheeses from our goats' milk, press juice from the apples of our orchards and cook jams and jellies from our fruit. We welcome you at our farm shop on Fridays from 4 pm to 7.30 pm, you will also find us at the Saturday market in Thionville and in an AMAP, and we hold two open days a year.
Snapshots
Image rights: Ferme du Fol'Epi
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Quince
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Charolais, Limousin
- Beef
- Goats
- Guinea fowl
- Hens
Pigs
- Pork
More of our products
- Cheese
- Fresh cheese
- Ripened cheese
- Jam, preserves & compote
- Jam
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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