Verified by hand — from the farm's own website
Who we are
About the farm
In Eugénie-les-Bains, in the Landes, we have raised ducks for several generations: the ducklings arrive on the farm at one day old, grow up outdoors and are then fattened with local whole-grain maize. In our own workshop we make foie gras, confit, rillettes, pâtés and ready meals (duck daube, axoa) to traditional recipes, and we also offer fresh and vacuum-packed duck. We welcome you at our farm shop on several days a week, you will also find us at the Wednesday market in Eugénie and the Saturday market in Saint-Sever, and you can order our preserves for delivery.
Snapshots
Image rights: Ferme du Moulin de Labat
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Poultry
- Ready meals & soups
- Sausages & salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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