Verified by hand — from the farm's own website
Who we are
About the farm
We are a family dairy farm at La Renauderie in Couleuvre (Allier): our grandparents sold milk, our parents added suckler cattle, and today the grandson and his wife Peggy Delage run the farm. We keep 70 Prim'Holstein dairy cows and 70 Limousin suckler cows on 150 hectares of grassland and 38 hectares of crops; in our on-farm workshop we turn our own milk and cream into yoghurts, fromage blanc, fresh cheeses, dairy desserts and ice cream. You can buy our products at the farm on Fridays 17:30–19:30 and Saturdays 10:30–12:30, and farm visits are by reservation.
Snapshots
Image rights: La Ferme Dunand
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
- Farm corner in a shop
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
188 ha (464.6 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 150 ha (370.7 acre) 80%
- arable land · 38 ha (93.9 acre) 20%
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Data source
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