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Ferme Lalaque

Farm (farmyard) · Sauveterre · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have been farming in Sauveterre, Hautes-Pyrénées, for four generations; we started as a cereal and pig farm and still grow our own feed. We feed our heavy pigs of 150–200 kg on our own barley, wheat, maize and non-GMO soya, and process the meat in our own workshop, cannery and drying room: we make fresh meat, sausages, ham cured for at least 14 months, pâtés and preserves. Our shop is open on Fridays; you can pre-order online or by phone and collect your order on Friday.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Black pudding, pâté & brawn
      • Brawn / head cheese
    • Ham, bacon & smoked meats
      • Streaky bacon
    • Meat box
    • Pork
    • Sausages & salami
      • Salami

Sales channel

  • Farm-gate sales

Product categories

Charcuterie & cured meatsMeat

Product groups

black pudding, pâté & brawnham, bacon & smoked meatsmeat boxporksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Fri · 08:30–19:00

Languages spoken

French

Location

Quartier Landes, 65700 Sauveterre
Coordinates: 43.48936, 0.11453

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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Pre-order produce Other question

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